The BEST Pot Roast Recipe Ever!

 Here's a delicious pot roast recipe that I'm sure you'll love:

Ingredients:

• 1 (3-4 pound) beef chuck roast
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• 4 large carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 pound baby potatoes, halved
• 1 tablespoon cornstarch
• 2 tablespoons water
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat your oven to 325°F (165°C).

2. Season the beef roast with salt and pepper. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Add the beef roast and sear on all sides until browned. Remove the beef from the pot and set aside.

3. Add the chopped onion and minced garlic to the same pot and cook until softened about 3-4 minutes.

4. Pour in the beef broth and red wine and stir to combine. Add the bay leaves, thyme, and rosemary, then return the beef roast to the pot. Bring the liquid to a simmer, then cover the pot with a lid.

5. Transfer the pot to the preheated oven and cook for 2 hours.

6. Add the chopped carrots, celery, and potatoes to the pot and stir to combine. Return the pot to the oven and continue cooking for 1-2 hours, or until the beef is tender and the vegetables are cooked through.

7. In a small bowl, whisk together the cornstarch and water until smooth. Remove the pot from the oven and transfer the beef and vegetables to a serving platter. Discard the bay leaves.

8. Place the pot with the remaining liquid over medium-high heat on the stovetop. Add the cornstarch mixture and stir until the liquid has thickened into a gravy.

9. Pour the gravy over the beef and vegetables. Garnish with chopped fresh parsley and serve hot. Enjoy your delicious pot roast!

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